Aveyron dry sausage, 24 months Comte cheese, three-liver-terrine, onions, pickled gherkins, Tierenteyn mustard
28,00€
Iberico Bellota ham and “Pan con Tomate”
34,00€
Simmental, Holstein, Rubia Gallega (Wagyu Beef Extra Portion +22 €)
36,00€
Louis Ospital’s Basque Deli Meat Bayonne Ham IGP, IbaÏama Ham, Txistorra Sausages
32,00€
Ardennes ham, authentic hand-cut ham on the bone, dry sausage with fennel, ‘Pur Veau’ sausage with pistachio and mushrooms, country pâté with Liege syrup, pressed head terrine, onions, pickled gherkins, Tierenteyn mustard
40,00€
Marrow bones cut lengthwise
(15 min waiting time)
21,00€
Beef carpaccio, Parmigiano Reggiano DOP, aged balsamic vinegar, hazelnuts from Piedmont, mixed leaves with herbs
25,00€
64-degree egg meurette, glazed onions and onion espuma, grilled bacon, mushrooms, red wine meat jus, toasted bread
24,00€
Seasonal mushroom ravioli with goat’s cheese and walnuts, cauliflower, mushroom emulsion with vin jaune, grated chestnuts, hazelnut crunch
26,00€
Beef tataki with teriyaki “shabu-shabu style”, mushroom-infused dashi broth, eryngii mushrooms sautéed with soy, spring onions and edamame
28,00€
100 gr of Wagyu Blackmore, 100 gr of Japanese Wagyu
Served without sides
(Saké Classic Shirayuki + 4 € / Person)
120,00€
Black sesame-seared scallops, shellfish broth infused with ginger, saffron and chilli, crunchy vegetables
26,00€
Sea bream ceviche with lime, coconut mousse, blood orange sorbet, red onions, citrus fruits, pomegranate, fresh mint
26,00€
Fricassee of sautéed baby squid with garlic, chorizo, cherry tomatoes, onions and parsley
25,00€
Homemade steak tartare, Belgian fries cooked in beef fat, mesclun salad
28,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
30,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
42,00€
Ribeye from Colonel’s selection (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce
38,00€
Black Angus Hanger Steak (220 gr), Robuchon’s style mashed potatoes, seasonal vegetables, shallot sauce
40,00€
Bone-in Ribeye from Colonel’s selection, mesclun salad, Belgian fries cooked in beef fat, gravy, bearnaise sauce
(30 min waiting time)
100,00€
Aubrac beef fillet (250 gr), artichokes, peas and onions in persillade, Darphin potato, Périgord sauce
42,00€
Chateaubriand Aubrac beef steak (600 gr), mesclun salad, Belgian fries cooked in beef fat, crushed pepper sauce flambéed with Cognac
100,00€
Crispy veal sweetbread, cauliflower cream and florets, Jerusalem artichoke fricassee with green asparagus, milk foam with hazelnut
40,00€
Slow-cooked Iberian pork pluma, smoked eel two ways, teriyaki-glazed and as an espuma, fondant potatoes, nashi pear, black garlic pork jus
42,00€
Belgian fries cooked in beef fat, mesclun salad, gravy and Bearnaise sauce
€/PER WEIGHT
Wagyu Blackmore Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
55,00€
Japanese Wagyu, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
70,00€
« La Belle Flamande » chicken from Grandma’s recipe, green beans, baby potatoes, Nanou’s sauce
30€/1Person-58€/2Persons
30,00€
« La Belle Flamande » chicken, with Paris mushrooms and white wine sauce, green beans, baby potatoes
30€/1Person-58€/2Persons
30,00€
Iberian pork ribs caramelized with honey, green beans, baby potatoes, barbecue sauce flavoured with orange
36,00€
Puff pastry garnished with "La Belle Flamande" chicken, caramelized onions, white mushrooms, veal meatballs, Nanou’s sauce, Belgian fries cooked in beef fat
36,00€
Romaine lettuce, diced chicken breast "La Belle Flamande", hard-boiled eggs, pigeon heart tomatoes, toasted croutons, Parmigiano Reggiano DOP, anchovy sauce
32,00€
Lobster (Canada), toasted brioche bread, avocado with lime and Espelette pepper, red onion, green apple and chives, cocktail sauce, Belgian fries cooked in beef fat
42,00€
Cod confit in brown butter, crispy rice, mangetout, curry and coconut milk broth with coriander oil
38,00€
Round courgette stuffed with Mediterranean vegetables, feta, Kalamata olives, fregola sarda risotto with confit tomatoes and lemon, almond milk and garlic emulsion
32,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
22,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
24,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
24,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
30,00€
Our 5 cheeses selection, served with fruit & nut bread, trail mix and Liege syrup
24,00€
Lemon sorbet with Vodka
14,00€
Sorbets: apple, pear, lemon and Calvados, Poire Williams, Vodka
20,00€
Vanilla ice cream, whipped cream and 61% dark chocolate
14,00€
Crème brûlée perfumed with lemon, Madagascar vanilla and hints of aniseed
14,00€
Tarte Tatin flambéed with Calvados, salted butter caramel, Madagascar vanilla ice cream
16,00€
Bretoens zanddeeg, yuzugel, geroosterde meringue, geraspte limoen, citroensorbet
16,00€
Chocolate entremet, peanut praline, salted butter caramel, tonka bean ice cream
16,00€
Pistachio-crusted chocolate fondant, hazelnut praliné heart, pistachio ice cream (10 min waiting time)
16,00€
Coffee/tea served with financier, macaron, chocolate truffle and feuillantine by Pierre Marcolini, crème brûlée and Bordeaux canelé
18,00€
Smoked duck breast salad, roasted peanuts, ginger and lime
Skin-roasted meagre, black fregola sarda and snow pea risotto, coconut emulsion, kaffir lime oil
