Our restaurant: Colonel Louise
Located in the heart of Brussels, Colonel Louise offers warmth and authenticity in a setting that is both modern and chic. This benchmark restaurant is a veritable urban delight loved by locals: it expertly blends exclusive products and thorough knowledge in a friendly, relaxed atmosphere. Our elegant butcher’s counter is the centrepiece of our restaurant. Sitting proudly in the middle of the room, it carries carefully selected, aged, and special cuts, all destined to be cooked in our Josper oven. In just a few years, Colonel has established itself as a new classic, an unmissable stop in the Belgian capital's gastronomic landscape.
Your profile
You have a passion for catering and gastronomy. You have experience as a second chef/sous-chef and display natural leadership and team management abilities. You are fluent in French or English. You have high levels of cleanliness and organisation, with impeccable knowledge of hygiene and safety standards. You are efficient and responsible, work well under pressure and maintain a consistently positive attitude. Cooking is your passion: you delight in passing on your knowledge to others and leading a young and dynamic team along with our Chef.
Your responsibilities
- Support the Chef with their daily tasks (daily supervision of setup and service, managing teams, food and equipment, etc.)
- Oversee the kitchen teams along with the Chef
- Assist the Chef during service
- Maintain hygiene and safety standards
- Provide leadership in the kitchen alongside our Chef
Our offer
- Full-time job (38h/week)
- Attractive salary
- 5 days/week (Lunch service/ Break /Dinner service)
Apply here:
