COLONEL LOUISE: Chef de partie (M/W)


COLONEL LOUISE: Chef de partie (M/W)

Our restaurant: Colonel Louise


Located in the heart of Brussels, Colonel Louise offers warmth and authenticity in a setting that is both modern and chic. This benchmark restaurant is a veritable urban delight loved by locals: it expertly blends exclusive products and thorough knowledge in a friendly, relaxed atmosphere. Our elegant butcher’s counter is the centrepiece of our restaurant. Sitting proudly in the middle of the room, it carries carefully selected, aged, and special cuts, all destined to be cooked in our Josper oven. In just a few years, Colonel has established itself as a new classic, an unmissable stop in the Belgian capital's gastronomic landscape.


Your profile


Cooking is your passion. You are efficient, rigorous and conscientious in carrying out your tasks. You like team-spirit and to work in pairs, and you are also able to behave independently. You are stress-resistant and you have always a smile on your face. Punctual and flexible, you like to take some responsibilities among a dynamic staff. You are experienced in the cooking world and you want to continue learning with us.



Your tasks


-       To be responsible for a section of the kitchen (hot, cold, desserts, ...)

-       To manage the set-up and follow-up of your section

-       To place orders for the products of your section

-       To manage the stock of your section

-       To give your input in the creation of our lunch



Our offer


- Full-time job (38h/week)

- Attractive salary

- 5 days/week (Lunch service/ Break /Dinner service)