Aveyron dry sausage, 24 months Comte cheese, three-liver-terrine, onions, pickled gherkins, Tierenteyn mustard
24,00€
Iberico Bellota ham and “Pan con Tomate”
28,00€
Simmental, Holstein, Rubia Gallega
(Wagyu Beef Extra Portion + 22 €)
28,00€
Louis Ospital’s Basque Deli Meat Bayonne Ham IGP, Ibaïama Ham, Txistorra Sausages
28,00€
Ardennes ham, authentic hand-cut ham on the bone, dry sausage with fennel, ‘Pur Veau’ sausage with pistachio and mushrooms, country pâté with Liege syrup, pressed head terrine, onions, pickled gherkins, Tierenteyn mustard
34,00€
Marrow bones cut lengthwise
(15 min waiting time)
18,00€
Beef carpaccio, Parmigiano Reggiano DOP, aged balsamic vinegar, hazelnuts from Piedmont, mixed leaves with herbs
22,00€
Perfect egg, fricassee of seasonal mushrooms, caramelized onions, parmesan espuma, panko crumble
22,00€
Burgundy snails meurette-style, onions, diced bacon, button mushrooms, red wine sauce, garlic croutons
22,00€
100 gr of Wagyu Blackmore,100 gr of Kobe Beef
Served without sides
(Saké Classic Shirayuki + 4 € / Person)
110,00€
Sliced veal cooked at low temperature, rucola, Parmigiano Reggiano DOP, croutons, giant caperberries, tonnato sauce
23,00€
Soy-marinated beef tataki, leeks, spring onions, soybean sprouts, dashi broth with lemongrass & ginger, sesame gomasio, nori crisp
26,00€
Pan-seared scallops with black sesame, shellfish broth with saffron, cauliflower variations, shiso leaf
26,00€
Fricassee of sautéed baby squid with garlic, chorizo, cherry tomatoes, onions and parsley
22,00€
Homemade steak tartare, Belgian fries cooked in beef fat, mesclun salad
26,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
28,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
40,00€
Ribeye from Colonel’s selection (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce
38,00€
Black Angus Hanger Steak (220 gr), Robuchon’s style mashed potatoes, seasonal vegetables, shallot sauce
38,00€
Bone-in Ribeye from Colonel’s selection, mesclun salad, Belgian fries cooked in beef fat, gravy, bearnaise sauce
(30 min waiting time)
90,00€
Aubrac beef fillet (250gr), boulangère potatoes, onions stuffed with sautéed mushrooms, bone marrow beef jus
40,00€
Chateaubriand Aubrac beef steak (600gr), mesclun salad, Belgian fries cooked in beef fat, crushed pepper sauce flambéed with Cognac
90,00€
Flemish-style braised beef paleron, butter-glazed carrots, Roscoff onions, mashed potatoes
38,00€
Crispy veal sweetbreads in brown butter, truffle mashed potatoes, tender carrots, creamy vin jaune sauce
38,00€
Slow-cooked Iberian pork pluma, smoked eel prepared two ways, teriyaki glaze and espuma, fondant potatoes, nashi pear, black garlic pork jus
38,00€
Lobster (Canada), toasted brioche bread, avocado with lime and Espelette pepper, red onion, green apple and chives, cocktail sauce, Belgian fries cooked in beef fat
40,00€
Crispy-skin roasted cod with ras el hanout, broad beans, red onion compote, rice chips, saffron foam
38,00€
Vegetable pithiviers, truffle confit celery, sautéed seasonal mushrooms, confit leeks, cabbage leaf, Comté cream with truffle
(20 min waiting time)
34,00€
Belgian fries cooked in beef fat, mesclun salad, gravy and Bearnaise sauce
€/PER WEIGHT
Wagyu Blackmore Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
45,00€
Kobe Beef, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
60,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
22,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
22,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
28,00€
Our 5 cheeses selection, served with fruit & nut bread, trail mix and Liege syrup
20,00€
Lemon sorbet with Vodka
12,00€
Sorbets: apple, pear, lemon and Calvados, Poire Williams, Vodka
15,00€
Vanilla ice cream, whipped cream and 61% dark chocolate sauce
12,00€
Crème brûlée perfumed with lemon, Madagascar vanilla and hints of aniseed
12,00€
Tarte Tatin flambéed with Calvados, salted butter caramel, Madagascar vanilla ice cream
14,00€
Brittany shortbread, yuzu jelly, grilled meringue, lime zest, lemon sorbet
14,00€
Chocolate entremet, peanut praline, salted butter caramel, tonka bean ice cream
14,00€
Pistachio-crusted chocolate fondant, hazelnut praliné heart, pistachio ice cream
(10 min waiting time)
14,00€
Coffee/tea served with financier, macaron, chocolate truffle & feuillantine by Pierre Marcolini, crème brulée and Bordeaux canelé
16,00€
Sea bream tartare with avocado, green apple, lime, red onion, sesame, horseradish, ponzu dressing
Parmentier of oxtail and beef cheek slow-cooked in red wine, mashed potatoes, gratinated cheese, foie gras sauce
