Aveyron dry sausage, 24 months Comte cheese, three-liver-terrine, onions, pickled gherkins, Tierenteyn mustard
22,00€
Iberico Bellota ham and “Pan con Tomate”
26,00€
Simmental, Holstein, Rubia Gallega
(Wagyu Beef Extra Portion + 18 €)
28,00€
Louis Ospital’s Basque Deli Meat Bayonne Ham IGP, Ibaïama Ham, Txistorra Sausages
26,00€
Ardennes ham, authentic hand-cut ham on the bone, dry sausage with fennel, ‘Pur Veau’ sausage with pistachio and mushrooms, country pâté with Liege syrup, pressed head terrine, onions, pickled gherkins, Tierenteyn mustard
32,00€
Marrow bones cut lengthwise
(15 min waiting time)
18,00€
Beef carpaccio, Parmigiano Reggiano DOP, aged balsamic vinegar, hazelnuts from Piedmont, mixed leaves with herbs
22,00€
64 degree egg, green asparagus, peas, cabbage, Parmesan tuile and tonka bean
22,00€
100 gr of Wagyu Blackmore,100 gr of Kobe Beef
Served without sides
(Saké Classic Shirayuki + 4 € / Person)
100,00€
Medley of traditional varieties of tomato, burrata di bufala, caramelised tomato juice with sherry vinegar, basil oil
22,00€
Sliced veal cooked at low temperature, rucola, Parmigiano Reggiano DOP, croutons, giant caperberries, tonnato sauce
22,00€
Tahiti-style sea bream ceviche, coconut milk, lime, pomegranate and vanilla touch
24,00€
Homemade steak tartare, Belgian fries cooked in beef fat, mesclun salad
22,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
24,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
38,00€
Ribeye from Colonel’s selection (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce
32,00€
Ribeye from Colonel's selection (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce
42,00€
Bone-in Ribeye from Colonel’s selection, mesclun salad, Belgian fries cooked in beef fat, gravy, bearnaise sauce
(30 min waiting time)
80,00€
Aubrac beef fillet (250gr), pea cream, potato cake, seasonal mushrooms and reduced pepper gravy
38,00€
Chateaubriand Aubrac beef steak (600gr), mesclun salad, Belgian fries cooked in beef fat, crushed pepper sauce flambéed with Cognac
88,00€
US Black Angus Flank Steak (250 gr), Robuchon’s style mashed potatoes, seasonal vegetables, shallot sauce
38,00€
Crispy veal sweetbreads with green asparagus and pear, confit potatoes and garam masala gravy
34,00€
Rack of AOP Noir de Bigorre Pork cooked at low temperature, Korean braised cabbage, vegetable nem, “Larmes de Tigre” sauce
34,00€
Lobster (Canada), toasted brioche bread, avocado with lime and Espelette pepper, red onion, green apple and chives, cocktail sauce, Belgian fries cooked in beef fat
38,00€
Pan-roasted meagre, shellfish sauce flambéed with pastis, Basque piperade with Espelette pepper, confit potatoes and grey shrimps
34,00€
Belgian fries cooked in beef fat, mesclun salad, gravy and Bearnaise sauce
€/PER WEIGHT
Wagyu Blackmore Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
40,00€
Kobe Beef, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
55,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
16,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
16,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
16,00€
Our 5 cheeses selection, served with fruit & nut bread, trail mix and Liege syrup
14,00€
Lemon sorbet with Vodka
10,00€
Sorbets: apple, pear, lemon and Calvados, Poire Williams, Vodka
14,00€
Vanilla ice cream, whipped cream and 61% dark chocolate sauce
10,00€
Crème brûlée perfumed with lemon, Madagascar vanilla and hints of aniseed
10,00€
Tarte Tatin flambéed with Calvados, salted butter caramel, Madagascar vanilla ice cream
12,00€
Red fruits delight with verbena, blackcurrant sorbet, Streusel biscuit
12,00€
Chocolate entremet, peanut praline, salted butter caramel, vanilla cream
12,00€
Pistachio-crusted chocolate fondant, hazelnut praliné heart, Tonka bean ice cream
(10 min waiting time)
12,00€
Coffee/tea served with financier, macaron, chocolate truffle & feuillantine by Pierre Marcolini, crème brulée and Bordeaux canelé
14,00€
Gambas flambéed with rum Samoussa, grilled sweet potato pulp, lemon-ginger foam, sweet and sour sucrine salad
Low-cooked duck breast, garlic confit, mashed potatoes, roasted melon and blackberry sauce
