Aveyron dry sausage, 24 months Comte cheese, three-liver-terrine, onions, pickled gherkins, Tierenteyn mustard
24,00€
Iberico Bellota ham and “Pan con Tomate”
28,00€
Simmental, Holstein, Rubia Gallega
(Wagyu Beef Extra Portion + 22 €)
28,00€
Louis Ospital’s Basque Deli Meat Bayonne Ham IGP, Ibaïama Ham, Txistorra Sausages
28,00€
Ardennes ham, authentic hand-cut ham on the bone, dry sausage with fennel, ‘Pur Veau’ sausage with pistachio and mushrooms, country pâté with Liege syrup, pressed head terrine, onions, pickled gherkins, Tierenteyn mustard
34,00€
Marrow bones cut lengthwise
(15 min waiting time)
18,00€
Beef carpaccio, Parmigiano Reggiano DOP, aged balsamic vinegar, hazelnuts from Piedmont, mixed leaves with herbs
22,00€
Perfect egg, fricassee of seasonal mushrooms, caramelized onions, parmesan espuma, panko crumble
22,00€
Burgundy snails meurette-style, onions, diced bacon, button mushrooms, red wine sauce, garlic croutons
22,00€
100 gr of Wagyu Blackmore,100 gr of Kobe Beef
Served without sides
(Saké Classic Shirayuki + 4 € / Person)
110,00€
Sliced veal cooked at low temperature, rucola, Parmigiano Reggiano DOP, croutons, giant caperberries, tonnato sauce
23,00€
Soy-marinated beef tataki, leeks, spring onions, soybean sprouts, dashi broth with lemongrass & ginger, sesame gomasio, nori crisp
26,00€
Pan-seared scallops with black sesame, shellfish broth with saffron, cauliflower variations, shiso leaf
26,00€
Fricassee of sautéed baby squid with garlic, chorizo, cherry tomatoes, onions and parsley
22,00€
Homemade steak tartare, Belgian fries cooked in beef fat, mesclun salad
26,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
28,00€
Beef, sesame bread, cheddar, slow-cooked onions, Belgian fries cooked in beef fat, mesclun salad
40,00€
Ribeye from Colonel’s selection (300 gr), Belgian fries cooked in beef fat, mesclun salad, bearnaise sauce
38,00€
Black Angus Hanger Steak (220 gr), Robuchon’s style mashed potatoes, seasonal vegetables, shallot sauce
38,00€
Bone-in Ribeye from Colonel’s selection, mesclun salad, Belgian fries cooked in beef fat, gravy, bearnaise sauce
(30 min waiting time)
90,00€
Aubrac beef fillet (250gr), boulangère potatoes, onions stuffed with sautéed mushrooms, bone marrow beef jus
40,00€
Chateaubriand Aubrac beef steak (600gr), mesclun salad, Belgian fries cooked in beef fat, crushed pepper sauce flambéed with Cognac
90,00€
Flemish-style braised beef paleron, butter-glazed carrots, Roscoff onions, mashed potatoes
38,00€
Crispy veal sweetbreads in brown butter, truffle mashed potatoes, tender carrots, creamy vin jaune sauce
38,00€
Slow-cooked Iberian pork pluma, smoked eel prepared two ways, teriyaki glaze and espuma, fondant potatoes, nashi pear, black garlic pork jus
38,00€
Lobster (Canada), toasted brioche bread, avocado with lime and Espelette pepper, red onion, green apple and chives, cocktail sauce, Belgian fries cooked in beef fat
40,00€
Crispy-skin roasted cod with ras el hanout, broad beans, red onion compote, rice chips, saffron foam
38,00€
Vegetable pithiviers, truffle confit celery, sautéed seasonal mushrooms, confit leeks, cabbage leaf, Comté cream with truffle
(20 min waiting time)
34,00€
Belgian fries cooked in beef fat, mesclun salad, gravy and Bearnaise sauce
€/PER WEIGHT
Wagyu Blackmore Ribeye, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
45,00€
Kobe Beef, seasonal vegetables, Belgian fries cooked in beef fat, gravy, bearnaise sauce
60,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
22,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
22,00€
Choice of two side dishes among the following: Robuchon’s style mashed potatoes, Belgian fries cooked in beef fat, mesclun salad, seasonal vegetables, applesauce
28,00€
Our 5 cheeses selection, served with fruit & nut bread, trail mix and Liege syrup
20,00€
Lemon sorbet with Vodka
12,00€
Sorbets: apple, pear, lemon and Calvados, Poire Williams, Vodka
15,00€
Vanilla ice cream, whipped cream and 61% dark chocolate sauce
12,00€
Crème brûlée perfumed with lemon, Madagascar vanilla and hints of aniseed
12,00€
Tarte Tatin flambéed with Calvados, salted butter caramel, Madagascar vanilla ice cream
14,00€
Brittany shortbread, yuzu jelly, grilled meringue, lime zest, lemon sorbet
14,00€
Chocolate entremet, peanut praline, salted butter caramel, tonka bean ice cream
14,00€
Pistachio-crusted chocolate fondant, hazelnut praliné heart, pistachio ice cream
(10 min waiting time)
14,00€
Coffee/tea served with financier, macaron, chocolate truffle & feuillantine by Pierre Marcolini, crème brulée and Bordeaux canelé
16,00€
Sea bream tartare with mango and avocado, red onion and sesame, soy and passion fruit vinaigrette
Roasted veal fillet with thyme, parsnip purée, mushroom and Brussels sprout fricassee, reduced veal jus
